These are photos from last fall, but I thought I would post it anyways, since it was gooood. I had been eating pomegranates all summer into fall for snacks and decided to make cinnamon rolls with them and some other ingredients.
Such a great snack you have to work for!
These were whole grain cinnamon rolls I made from scratch with pomegranate seeds, chocolate pieces w/ cherry, walnuts, chocolate pieces w/ almonds, icing cinnamon rolls…the pomegrante seeds still burst in your mouth. Yum~
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About inpursuitofrealfood
I am a real health conscious food lover always in pursuit of real, great food! My journey began way back around 2000 when I realized it was time to grow up and eat better. Fast food was not cutting it and staples I grew up on such as burgers and spagetti were getting old. I also began trying a new diet experimenting with what I ate and how I felt as far as energy levels and keeping my skin clear. Since then it has been a rewarding journey in the kitchen trying new fruits and vegetables and tons of fantastic new recipes.
I never thought of these yummies for baking, great idea! thank you!
your welcome~
what a cool idea!
Oh yum! I never thought of putting something like pomegranate in cinnamon rolls. They look great!
thanks~
Boy! You’re description of the rolls is making my mouth water. Food porn?!