That’s right. It might sound scary and like a strange experiment, but this pizza is somewhat addicting. I have made pizza before with these, but I didn’t want to heat the house up roasting them since the temps here have been in the 80s. So, I cheated and bought frozen brussel sprouts, cooked them and then baked them on a pizza. So GOOD! Really, you have to try it. They satisfy your veggie craving and have the texture and fill like carbs do(like the pizza dough), sort of like potatoes. I love brussel sprouts and I love pizza, so one day I decided to put them on a pizza, it’s become a new favorite.
Why are brussel sprouts so nutritious?
Also, today was another gorgeous day I could not miss! Today was another 5.5 mile run day at the park. Today was much easier since I’m back into running and I think my body is somewhat used to things blooming and pollen. It’s still a little difficult to breathe, but not so much as to miss out on a run in the sunshine. Again, it took only 45 minutes. It felt great, I hope you’re getting out to excercise in nice weather!!