A staple of summer usually includes burgers. Since I gave up red meat long ago (maybe 3-4 years now?), when we have burgers it’s usually turkey burgers. That was one change my husband transitioned to quickly. They are healthier, leaner and in my opinion far more tastier. I see advertisements now for them at fast food joints as well as in restaurants. So, I roasted some vegetables quickly to go along with this dinner. I think I pulled this meal together in half an hour, enough time to feed the husband before his night class. So, I upped the oven temp to like 450 degrees to get it hot and then turned it down, but they were roasted enough in 30 minutes. Since I was in a hurry I used scissors to quickly cut pieces of parsley and scallions onto the pan. I used tomatillos for extra flavor with the burgers and I used up an avocado that had been waiting patiently in the fridge to be turned into some quick guacamole. This thrown together meal was a really satisfying one!