Yes, more soup! I wanted to try another one like the pumpkin soup weeks ago. I’ve been enjoying this for the last week or so. It was much milder in taste when compared to the kombucha/pumpkin soup, but still satisfying. I added coconut milk (leftover from a curry dish) this time since I’ve spotted tons of similar recipes with that in it and also a huge blend of spices including the pumpkin spices. This soups base was basically one huge acorn squash and 4 sweet potatoes. It was made the same as the others, the squash and potatoes were roasted and then processed in a food processor. The next day I blended the entire mixture in a blender for a smooth creamy soup.
And, as far as running, my husband is still running with me. Monday was a quick 3+ miler. I notice I really take an extreme amount of motivation when the weather gets colder. I just don’t wanna leave the house! I suspect as it gets colder I’ll be making regular visits to the gym.