We are in the month of December I know. Even though it’s been in the 70’s every 3 days or so, which really doesn’t make it feel like winter. In addition, I had many things left from the ingredients I had purchased for my juice fast, one being pears and a huge amount of greens. So, yes, I threw together a sweet salad in December, it was scrumptious!
Chicken, Pear, Cranberry & Feta Salad
- Romaine, spinach and kale greens
- Leftover chicken breasts, sliced
- Pomegranate infused cranberries
- Raisins
- Feta Cheese
- Pears, sliced
- Balsamic vinegar
- Kosher Salt & Pepper
- Lemon & Orange Juice
- Agave Nectar
1- Cut up greens in bite size pieces and put into a bowl. Drizzle in 1 T or more (if you like balsamic) and also squeeze the juice of 1/2 lemon and a good amount of orange juice(maybe several Tablespoons)! Throw in some Kosher salt and pepper and mix together well with a rubber spatula.
2- Pour seasoned/juiced greens onto a plate and spread them out. Slice chicken and pears into pieces and lay on top of your salad. Next, sprinkle a fair amount of feta, raisins and cranberries. Last, drizzle a little agave over the top. (*Note, I would have also put on some nuts, but was out) Enjoy!!
inpursuitofrealfood 
Can’t wait to make this myself! 😀
Nice salad! Is the kale just thrown in raw? I always have to blanch mine – just can’t hang with raw kale. Have you tried kale chips, BTW? I was talked into trying it and am hooked. Recipe up on my blog.
Yep, thrown in raw. I know what you mean, but I figured with so much other stuff I wouldn’t notice. It was good! Yeah, kale chips are somewhere on my blog, they are so good!
oh this looks like a really good salad!
🙂